Restaurant & bar at Sibbjäns
We serve farm-to-fork gastronomy. Our dishes are made with the freshest seasonal ingredients, many of them harvested straight from our own gardens. The menu is a celebration of the Gotland landscape and its flavors, featuring local cheeses, beverages and produce from nearby farms and artisans.
Reopening for Easter! We look forward to welcoming you back.
Easter family dinners
Easter dinner
3 courses – 750 SEK
Thursday to Easter Sunday | April 2–5
We’re serving a three-course Easter dinner crafted with ingredients from our farm.
Welcome the whole family!
The restaurant
Set farm menu: 1200 sek.
Children aged 7 and up are warmly welcome. Please note that we do not offer a dedicated children’s menu.
About our menu
Our menu is a reflection of our farm, its animals, and the seasons. Due to this, we cannot adapt our menu for special diets such as dairy-free, egg-free, vegan, or other specific dietary restrictions.
If you would like a vegetarian menu, please pre-order it. Kindly inform us of any other allergies at least 24 hours before your visit.
The Bar
In the bar, we serve classic cocktails along with drinks crafted using ingredients from our own garden. And plenty of good wines, of course.
A note on cancellations
To ensure the best possible experience, we carefully harvest our produce and schedule our team based on reservations.
We kindly ask that you inform us of any cancellations by 12:00 on the day of your reservation.
For cancellations received after this time, or for a no-show, a fee of 500 SEK per person will be charged.