About us
Located on the Swedish island of Gotland, Sibbjäns offers a hotel, a farm and a farm-to-table restaurant, and opportunities for hands-on encounters with nature. We welcome fellow enthusiasts of good, honest food and a taste of adventure to share in our passion for this special place.
We also aim to be a resource for those eager to understand the vital link between healthy soil, delicious food, and a flourishing ecosystem.
Sibbjäns opening hours 2026
April 2 – June 7: weekends
June 7 – August 31: open daily
September: Wednesday–Sunday
For private groups, Sibbjäns can be booked any day of the week from April 2, regardless of regular opening hours.
Please contact us for availability and specific terms.
Sibbjäns manifesto
The Sibbjäns Manifesto describes who we are, what we believe in, and how we make decisions. It is not a marketing document. It is the thinking behind the farm: the values, the methods, and the long-term vision that guides everything we do.
Like the farm itself, it is never finished.